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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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If you like peppery arugula, this simple salad is for you!
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A healthy toasted sesame kale chips recipe.
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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Get Psychedelic Coleslaw Recipe from Food Network
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Fried Chicken Sandwich Recipe from Food Network
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Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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A vegetarian spinach and mushroom enchiladas recipe.