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Get The Reggie Deluxe Recipe from Food Network
Get The Reggie Deluxe Recipe from Food Network
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Get The Reggie Deluxe Recipe from Food Network
Get The Reggie Deluxe Recipe from Food Network
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A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
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Love lasagna? Better turn it into a dip!
Love lasagna? Better turn it into a dip!
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, chili powder, cumin, red pepper flakes, lime, ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, orange juice, ribs
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, pork ribs, cloves, carrot, celery, onion, red bell pepper, red wine, bay leaves, thyme, plum tomatoes, pappardelle, parsley leaves
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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
Ingredients:
zucchini, pork sausage, bread crumbs, garlic, spaghetti, parmesan cheese, mozzarella cheese
www.allrecipes.com
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Ingredients:
pork sausage, eggs, onion, green bell pepper, salt, black pepper, garlic powder, cheddar cheese
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Get Southern Eggs En Cocotte Recipe from Food Network
Get Southern Eggs En Cocotte Recipe from Food Network
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When you want to kick things up, Cajun is always the answer.
When you want to kick things up, Cajun is always the answer.