Search Results (3,093 found)
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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Homemade nut brittle beats store-bought Christmas candy anytime, so full of crunchy nuts and chocolate chips on a maple-caramel candy base.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
www.delish.com
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Cheese was everything maple bacon was missing.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!