Search Results (9,089 found)
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Get El Sol Bakery's Empanadas Recipe from Food Network
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.