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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies with the nutty flavor of whole wheat.
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Layer upon layer of custard, cookies, cream, and fruit.
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
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Draining the rhubarb will keep the cake from becoming soggy.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.