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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Ingredients:
flour, baking powder, baking soda, salt, milk, brown sugar, olive oil, egg, lemon juice, lemon, butter
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Get Lemon Love Cake Recipe from Food Network
Get Lemon Love Cake Recipe from Food Network
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An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
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This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
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Get Lemon Meringue Tartlets Recipe from Food Network
Get Lemon Meringue Tartlets Recipe from Food Network
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A spread, a sauce, a dip!
A spread, a sauce, a dip!
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Get Lemon-Cucumber Cocktail Recipe from Food Network
Get Lemon-Cucumber Cocktail Recipe from Food Network
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Get Classic Lemon Bars Recipe from Food Network
Get Classic Lemon Bars Recipe from Food Network
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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Ingredients:
yogurt, vegetable oil, lemon juice, egg whites, lemon, flour, sugar, baking powder, salt, raspberries, decoration