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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.