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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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Get Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus Recipe from Food Network
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Chowchow is a sweet-and-sour relish. The chowchow here is studded with pieces of charred and crunchy onions, which have a smoky flavor thats delicious with grilled sausage.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
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Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
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Get Arancini Recipe from Food Network