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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
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If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Making baked apple turnovers is a snap with these easy techniques.
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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The dessert you can wear!
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Get ready for next-level pigs in a blanket.
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this cake >>> all other cakes
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Get Mini Pecan Sticky Buns Recipe from Food Network
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Get Shortcut Peach Pie Recipe from Food Network
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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The perfect compliment to those giant chocolate bunnies.