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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network
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This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
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Get White Chicken Chili Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network