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This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A tasty dip for vegetables and/or crackers.
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
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Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Ingredients: yogurt, ice, water, sugar, salt
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Wild strawberries and yogurt combine with milk, strawberry flavored milk powder, and sugar.
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Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
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Get Banana Cream Pie Parfaits Recipe from Food Network
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This strawberry, banana chocolate yogurt shake makes a wonderful treat for any occasion.