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These vegetarian fajitas are loaded with avocados, bell peppers, and onion that have been marinated in liquid smoke and fajita seasoning.
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Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
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These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Philly cheesesteak meets quesadillas when steak, bell peppers, onions, and Cheddar cheese are baked between tortillas.
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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This may be the best breakfast recipe ever! Try this cheesy breakfast burrito the next time your in-laws are visiting.
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Lightly spiced oatmeal cookie with all natural ingredients.
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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
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Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.