Search Results (21,220 found)
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Finely ground gingersnaps make a delicious crust for any cheesecake!
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
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Classic bone-in prime rib au jus is a holiday favorite!
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This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
Ingredients: vodka, lemon juice, sugar, lemon
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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A fruity wine cocktail to cool you off on a hot summer day.
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Sangria Recipe from Food Network
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Grilled Salmon and Polenta Recipe from Food Network