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Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
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Now you don't have to choose between your two favorite desserts.
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A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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The cream cheese alfredo is delicious.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
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This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
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Get "Mock" Garlic Mashed Potatoes Recipe from Food Network