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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Bake this old recipe in a cast iron skillet.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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This is a dynamite chocolate chip dough that has never failed me.
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say.
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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.