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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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Get Rustic Apple Pie Crostata Recipe from Food Network
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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This quick, egg-free, apple, oat, and nut bar cookie recipe is a great treat -- after dinner, as a snack, or even for breakfast!
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
www.delish.com
The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.