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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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