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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Get Fall Salad Recipe from Food Network
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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Get Artichoke Gratinata Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network