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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
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An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
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Get Coco Crispy Mousse Recipe from Food Network
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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Assemble a festive Halloween candy cat using berry candies, licorice caramels, sunflower seeds, and licorice laces.
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These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
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Strawberries in cream forever.
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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Pesto >>>> vinaigrette.