Search Results (20,536 found)
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.chowhound.com
What the heck is Quorn?
What the heck is Quorn?
Ingredients:
penne, olive oil, cloves, yellow onion, carrot, rosemary, dry red wine, olives, tomatoes, arugula
www.allrecipes.com
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Ingredients:
corn oil, cloves, habanero peppers, salt, honey, water, heavy cream, dill pickle, mayonnaise
www.chowhound.com
I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
www.allrecipes.com
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cherry tomatoes, basil, cloves, salt, black pepper, vinegar
www.chowhound.com
The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
www.allrecipes.com
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
Ingredients:
pork, paprika, black pepper, butter, mushrooms, cloves, dijon mustard, flour, beef broth
www.delish.com
Pretty fly for a weeknight.
Pretty fly for a weeknight.
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
www.allrecipes.com
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Ingredients:
bacon, onion, cloves, cabbage, salt, black pepper, onion powder, garlic powder, paprika
www.allrecipes.com
Savory and hearty, this soup will make you crave for more!
Savory and hearty, this soup will make you crave for more!
Ingredients:
garlic, olive oil, onion, carrot, chicken stock, potatoes, rosemary, thyme, heavy cream, smoked salmon, green onion
www.allrecipes.com
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.