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Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
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A classic roast turkey recipe with rich herb gravy.
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These pizza pockets are filled with gooey, cheesy goodness.
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Get Neely's Garlic Cheese Bread Recipe from Food Network
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Get Mini Frittatas Recipe from Food Network
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
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Get Rainbow Pizza Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.