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cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
www.allrecipes.com
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Get Hibiscus Tea Sangria Recipe from Food Network
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
www.chowhound.com
Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.