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Get Salmon With Baby Artichokes Recipe from Food Network
Get Salmon With Baby Artichokes Recipe from Food Network
Ingredients:
olive oil, cloves, lemons, baby artichokes, red onion, salmon, fennel seeds, red pepper flakes, parsley
www.allrecipes.com
Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
Ingredients:
salt, garlic powder, basil, greek oregano, cinnamon, black pepper, parsley, rosemary, dill weed, marjoram, cornstarch, thyme, nutmeg
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Buddha Bowl Recipe from Food Network
Get Buddha Bowl Recipe from Food Network
Ingredients:
greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
Get Kofta Kebabs with Tzatziki Recipe from Food Network
Ingredients:
cloves, salt plus, beef chuck, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, milk yogurt, cucumber, garlic, olive oil, lemon juice, mint
www.allrecipes.com
Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
www.allrecipes.com
Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
www.delish.com
Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
www.foodnetwork.com
Get Creamy Leek and Corn Orzo Recipe from Food Network
Get Creamy Leek and Corn Orzo Recipe from Food Network