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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Get Toasted Ravioli Recipe from Food Network
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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.