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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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Enjoy this Couscous Mix Up recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: onion, sausage, corn, parsley, eggs, butter
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I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
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Get Roasted Turkey with Carrots and Shallots Recipe from Food Network
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Get Fried Butternut Squash with Spicy Honey Recipe from Food Network