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Get Perfect Pie Crust Recipe from Food Network
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This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.