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I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Italian Sloppy Joes Recipe from Food Network
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This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
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These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.