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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.