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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
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What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Chili con Queso Recipe from Food Network
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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Get Dutch Stroopwafels Recipe from Food Network
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Spinach and Ricotta Gnudi Recipe from Food Network
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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Blueberry Pie Recipe from Food Network