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Get Chocolate-Zucchini Cake Recipe from Food Network
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get Day-After Turkey Soup Recipe from Food Network
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Get Cacio E Pepe Pizza Recipe from Food Network
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
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A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Get Mushroom Tart Recipe from Food Network
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When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
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Get Curried Chickpeas and Spinach Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network