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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, cocoa, milk, vinegar, vegetable oil, egg, vanilla, food coloring, gelatin, corn syrup, heavy cream, bourbon, cream cheese, sour cream, confectioners sugar
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Get 16-Minute Greek Feast To Go Recipe from Food Network
Get 16-Minute Greek Feast To Go Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, sugar, oregano, red pepper flakes, chicken breasts, english cucumber, cherry tomatoes, red onion, feta cheese, olives, breads, chickpeas, tahini, cumin, cloves, red peppers, lemon
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This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
Ingredients:
masa harina, chicken broth, vegetable oil, beef, yellow onion, garlic, cider vinegar, paprika, oregano, cumin, cayenne pepper, tomatoes, salt plus, black pepper, cheddar cheese, sour cream, cilantro
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A classic North African shakshuka recipe.
A classic North African shakshuka recipe.
Ingredients:
cilantro leaves, parsley leaves, water, olive oil, cloves, za atar, yellow onion, anaheim chiles, salt plus, cumin, paprika, cayenne pepper, tomatoes, black pepper, feta cheese, parsley, eggs
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
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Get Yakima Valley Polenta Recipe Recipe from Food Network
Get Yakima Valley Polenta Recipe Recipe from Food Network
Ingredients:
port, balsamic vinegar, herbes, salt, black pepper, brown sugar, cherries, yellow onions, herbs, wine, water, olive oil, green beans, sweet onion, lemon juice, cherry, garnish
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Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
cooking.nytimes.com
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
Ingredients:
cocoa, milk, vanilla, flour, baking soda, butter, brown sugar, sugar, eggs, chocolate, whipped cream, confectioners sugar
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Get Cin Chili Con Queso Recipe from Food Network
Get Cin Chili Con Queso Recipe from Food Network
Ingredients:
american cheese, tomatoes, chili, olive oil, beef, onion powder, garlic powder, jalapeno, salt, black pepper, chicken bouillon, beef bouillon, chili powder, cayenne pepper, cumin, brown sugar
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Get Tacos Picadillo Recipe from Food Network
Get Tacos Picadillo Recipe from Food Network
Ingredients:
corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar