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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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This cranberry orange quick bread is great for breakfast or a snack.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Get Sticky Monkey Bread Recipe from Food Network
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Nothing is more versatile than good old white bread. White, light and slightly sweet.