Search Results (8,925 found)
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, egg yolks, butter, corn syrup, pineapple, cake, cherries
www.chowhound.com
This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
Ingredients:
flour, salt, butter, shortening, water, lemon juice, sugar, buttermilk, eggs, egg yolks, vanilla, lemon
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Get Iced Citrus Crackle Cookie Recipe from Food Network
Get Iced Citrus Crackle Cookie Recipe from Food Network
Ingredients:
butter, sugar, citrus, egg yolks, lemon, orange, flour, baking soda, salt, confectioners sugar, sanding sugar
www.delish.com
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
Ingredients:
flour, salt, sugar, butter, water, milk, heavy cream, lemon basil, egg yolks, cornstarch, strawberries, raspberries
www.chowhound.com
This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
Ingredients:
butter, sugar, salt, flour, milk, vanilla bean, egg yolks, cornstarch, orange, lemon, strawberries
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Ingredients:
butter, almonds, pistachios, powdered sugar, flour, pistachio, sugar, lemon juice, water, egg yolks, lemons, vanilla, heavy cream, egg whites
www.chowhound.com
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
Ingredients:
egg yolks, sugar, lemon, lemon juice, salt, butter, egg whites, cornstarch, white vinegar, vanilla, heavy cream, raspberries
www.chowhound.com
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
www.allrecipes.com
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.