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cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
www.chowhound.com
This classic side dish is so easy, there’s no reason to buy the frozen version.
This classic side dish is so easy, there’s no reason to buy the frozen version.
www.allrecipes.com
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
www.allrecipes.com
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Ingredients:
garbanzo beans, olive oil, pork sausage, bell pepper, onion, cloves, flour, tomatoes, chicken stock, basil, parsley, red pepper flakes, pasta
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
Ingredients:
lentils, olive oil, onion, carrots, celery, garlic, thyme, salt, tomato paste, button mushrooms, eggs, parmesan cheese, bread crumbs, parsley, walnuts
www.allrecipes.com
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
www.foodnetwork.com
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Ingredients:
olive oil, cloves, parsley, basil leaves, thyme, scallions, salt, black pepper, goat cheese, radicchio
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Get Shrimp Scampi Pizza Recipe from Food Network
Get Shrimp Scampi Pizza Recipe from Food Network
Ingredients:
butter, garlic, red pepper, dry white wine, lemon, pizza dough, shrimp, mozzarella cheese, parsley
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
www.chowhound.com
This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
Ingredients:
cabbage, white cabbage, parsley, kale, carrots, spring onions, olive oil, cashews, lemon juice, cloves
www.foodnetwork.com
Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
Ingredients:
garbanzo beans, black olives, olive oil, parsley leaves, lemon juice, honey, lemon, rosemary, salt