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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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Get Rainbow Chicken Roll Recipe from Food Network
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!