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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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Get That's a Wrap Recipe from Food Network
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
www.allrecipes.com
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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A recipe for a misty Irish cocktail
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Get Shrimp With Orange Butter and Fennel and Orange Salad Recipe from Food Network
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This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.