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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Yes, they are as good as they sound.
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Get Yogurt Based Sauces Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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Get Stuffed Piquillo Peppers Recipe from Food Network