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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
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Get Little Thimbles Sciue Sciue Recipe from Food Network
Get Little Thimbles Sciue Sciue Recipe from Food Network
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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Ingredients:
pasta, lemon juice, olive oil, sweet onion, green onion, zucchini, yellow squash, parsley
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
www.allrecipes.com
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Ingredients:
italian sausage, red bell pepper, sweet onion, green bell pepper, bell pepper, cloves, ragu, hearty bread, basil leaves
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An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
Ingredients:
lasagna noodles, spinach, ricotta cheese, mozzarella cheese, egg, nutmeg, basil, pasta, parmesan cheese
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
Ingredients:
water, onion, garlic, green cabbage, winter squash, carrots, celery, leeks, turnips, white beans, soup, pistou
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
Ingredients:
eggplants, salt, eggs, bread crumbs, italian herb, olive oil, onion, cloves, pasta, cheese, parmesan cheese
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Ingredients:
penne, shrimp, avocado, lemon, basil, romano cheese, cloves, olive oil, cherry tomatoes
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients:
red bell pepper, bell pepper, eggplant, yellow squash, olive oil, salt, black pepper, tomatoes, arugula, basil, balsamic vinegar, garlic, feta cheese, farfalle