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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish.
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This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Ingredients: sour cream, sugar, coconut
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This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.
Ingredients: egg whites, sour cream, sugar
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network