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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
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Get Fast Blue Cheese Dressing Recipe from Food Network
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This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.