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A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
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Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.