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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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Get Gambas al Ajio Recipe from Food Network
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
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A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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Get Cucumber and Tomato Salad Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network