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cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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Get Il Diavolo Pizza Recipe from Food Network
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Get Turkey Meatballs Recipe from Food Network
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Get Chicken or Beef Bolognese Recipe from Food Network
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Get Vegetarian Chef's Salad Recipe from Food Network