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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Get Snowman Punch Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
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This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!
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Get Gingerbread Martini Recipe from Food Network
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Get Orange-Spiced Cheesecake Recipe from Food Network
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
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Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
Ingredients: almond milk, spinach, kiwi, pineapple, ice