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Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!