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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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This twist on jasmine rice makes a full-flavored side dish.
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network