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cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
www.delish.com
There's nothing you won't want to dip in this.
There's nothing you won't want to dip in this.
www.foodnetwork.com
Get Cucumber Finger Sandwiches Recipe from Food Network
Get Cucumber Finger Sandwiches Recipe from Food Network
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
www.delish.com
You won't believe how easy this is to make. Never order Domino's delivery again.
You won't believe how easy this is to make. Never order Domino's delivery again.
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
Get Cheesy Twice-Baked Potatoes Recipe from Food Network
www.allrecipes.com
These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
www.allrecipes.com
This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.allrecipes.com
This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.
This is a simple cucumber-and-tomato salad with a quick homemade dill-flavored balsamic vinaigrette dressing.