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A quick and easy cake--we eat it for breakfast at our house.
A quick and easy cake--we eat it for breakfast at our house.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
Ingredients:
flour, baking powder, salt, shortening, milk, apples, sugar, cinnamon, butter, confectioners sugar, vanilla
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
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This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Get Queen Mother's Cake Recipe from Food Network
Get Queen Mother's Cake Recipe from Food Network
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This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
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This is a tasty cake that stores well and is quite easy to make.
This is a tasty cake that stores well and is quite easy to make.
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Get Rainbow Sherbet Cake Recipe from Food Network
Get Rainbow Sherbet Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, cake flour, flour, salt, baking powder, milk, lemon juice, lemon, confectioners sugar, orange
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.