Search Results (3,674 found)
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Ingredients: gin, syrup, orange
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Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Ingredients: apples, maple syrup
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Get Sunny's Sazerac Recipe from Food Network
Ingredients: whiskey, ouzo, syrup
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Get Octopus Veracruza Recipe from Food Network
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry