Search Results (7,711 found)
www.delish.com
See ya, Seamless.
See ya, Seamless.
Ingredients:
soba noodles, green beans, soy sauce, brown sugar, rice vinegar, mustard, cornstarch, flank steak, cloves, onion, ginger, green onions
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula
www.allrecipes.com
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
cooking.nytimes.com
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
www.allrecipes.com
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
Ingredients:
chicken, celery, green grapes, grapes, cranberries, chives, honey, dijon mustard, mayonnaise, salt, black pepper
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
www.chowhound.com
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Ingredients:
butter, chives, chive blossom, dill, thyme, mustard greens, dijon mustard, french mustard, lemon, lemon juice, flour, flounder, vegetable oil
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
www.allrecipes.com
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
Ingredients:
orange soda, juice concentrate, barbecue sauce, brown sugar, teriyaki sauce, duckling, mushrooms